An open letter to restaurants (from a customer with dietary requirements)
Dear restaurant executive, I’ve noticed you’ve got some new decor. No, I don’t mean trees and tinsel. The big red signs that have popped up in your venue adorning shelves […]
Dear restaurant executive, I’ve noticed you’ve got some new decor. No, I don’t mean trees and tinsel. The big red signs that have popped up in your venue adorning shelves […]
When does the Christmas season start for you? My husband maintains it’s the first time you hear the Pogues on the radio. Others might start to get that festive feeling […]
It’s the discussions around the judges table that are the most fascinating part of judging the Free From Food Awards each year. In Foods Matter HQ there is a little […]
Perhaps you have seen the recent news (via Health Journo) that the USA have updated their infant weaning guidelines in light of the best recent research on introduction of peanuts? The LEAP […]
I’m worried I’m turning into a bit of a dick. Or at very least a bit of a cynical grumpy troll. Hot on the heels of Genius Foods implying the […]