This week’s pudding  comes from friend of the campaign, Caleigh – one of FINAP’s favourite gluten free food writers. She has a knack for tempting us with all kinds of comforting seasonal […]

Today’s guest recipe is from Henrietta Mayers who runs Hen’s Kitchen. There’s something very American about using peanut butter in desserts – we think this would work a treat with some […]

Nothing warms FINAP’s heart than someone who cares enough about their gluten-free relatives to make them a yummy gluten-free pudding; and this week we are pleased to feature a recipe […]

This week FINAP is pleased to present a guest recipe from the lovely Alice. We think it sounds deliciously light yet indulgent, and there’s something so pleasing about the word […]