An open letter to restaurants (from a customer with dietary requirements)
Dear restaurant executive, I’ve noticed you’ve got some new decor. No, I don’t mean trees and tinsel. The big red signs that have popped up in your venue adorning shelves […]
Dear restaurant executive, I’ve noticed you’ve got some new decor. No, I don’t mean trees and tinsel. The big red signs that have popped up in your venue adorning shelves […]
The Nima Gluten Sensor has recently launched in Europe. The gadget is a triangular device linked to your smartphone which samples food and gives either a smiley face or wheat […]
I went to the Allergy Show knowing full well I’d find something there (among all of the delicious treats) to make me a bit cross. Thankfully this year I didn’t […]
I’ve been thinking a lot about ‘choice’ lately. There have been a few blog posts and social media debates recently about those who make dietary ‘choices’. Those with coeliac disease, […]
I was recently asked to speak at the Food Matters Live conference, which brings together all kinds of people interested in issues around food – from manufacturers, to nutritionists, educators […]