It’s an odd modern phenomenon, this relentless documenting and photographing of what we eat on social media. I often wonder which are the meals these instagrammers leave out? Does Deliciously Ella secretly nosh on bacon sarnies between the endless rounds of avocado on toast? Does the Hungry Boyfriend ever just eat a microwave meal? Surely real people aren’t 24/7 foodies?
Anyhow, as I’m ever on a self-improvement mission with regards to my health and eating, I’ve found that ‘tweeting what I eat’ does mean I take extra care with my meals – picking healthier options, presenting things nicely, and taking time over eating them. I’m never going to endlessly catalogue my eating habits (that’s what My Fitness Pal is for) so I just join in with ‘What I Ate Wednesday’ and thought it would be nice to do a monthly roundup of my gluten free meal inspiration. I hope you enjoy it!
This month has been about rediscovering winter warmers now the mild weather has come to an end: