Mummy Bear Porridge (Creamy Berry Bircher Muesli)

As 7-month-old Baby A starts to explore new textures, I’m trying to make more simple dishes that we can share. With the recent spell of hot weather, this deliciously creamy dairy-free bircher muesli was just the ticket straight from the fridge. Soaking the dried berries overnight makes them nice and soft for little teeth.

Creamy Berry & Coconut Bircher Muesli

Makes 2 adult-sized portions


  • 100g of Perkier Fruity Berry Porridge (or 80g of your usual porridge flakes and a large handful of dried berries)
  • 100ml of coconut milk (I used Koko for the extra calcium content)
  • 1 x 70g pouch of pear purée (I use Ella’s, or homemade)
  • 1 x 125g pot of Coyo coconut yogurt natural or cherry flavour
  • 1 medium pear, skin on, grated
  • a sprinkle of vanilla seeds and a squeeze of lime (to taste)


Simply combine and stir all of the ingredients together in a medium sized bowl, cover, and leave in the fridge overnight to soak. Serve with your choice of seasonal fruit & nut toppings. (Shown here with unsweetened roasted rhubarb and toasted flaked almonds).

One response to “Mummy Bear Porridge (Creamy Berry Bircher Muesli)

  1. Pingback: 4 Favourite Make-Ahead Breakfasts | Windsor B·

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s