There are plenty of glowing reviews kicking about in the blogosphere for these at the moment, so I shall make mine brief. This precisely the sort of thing I would never have eaten BC (before coeliac) but is of course precisely the sort of thing I covet now- the thing i cant usually have. (See also: white bread, puddings, fast food and anything in batter). Stodgy, heavy, sticky, sweet and to be honest precisely like a wheat containing version. Fab. Apparently cinnamon buns are a staple in Sweden so between binge-watching Borgen and binge-eating Fria products, I am fully jumping on the Scandinavian bandwagon. I’d better invest in a wider waistband- smaskig!
GF Nom-ability: 8/10
The Coeliactivist 
mmm looks good! Where do you buy Fria products from as I can’t seem to find them near me? I am need of something that looks as sticky, sweet and wheat like as that!
Hi Maria! I’m lucky to live in London so can pop to Totally Swedish or Scandinavian Kitchen near Baker Street- I think they do online orders if you can’t get to London- but a pricey way to get a sugar fix. Fria are in discussions with various national stockists at the moment so hopefully will be available more widely then.